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How many days can jelly be preserved?

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Jelly can be kept for a few days. It’s already made and finished. What kind of packaging is better?

it can last three days in the refrigerator. Normal temperature for one day. You can also use a large basin to put the jelly in and add water to completely submerge the jelly
it can be packaged in plastic bags or circular plastic boxes

hot and sour jelly
300g yellow jelly. 5 grams of seasoning salt, 10 grams of monosodium glutamate, 10 grams of sugar, 6 grams of raw soy sauce, 20 grams of vinegar, 20 grams of sesame oil, 10 grams of pepper, 50 grams of mashed garlic, 10 grams of Douchi, 20 grams of scallion and 200 grams of red oil
1. Wash the jelly, change it into strips with a length of 5cm, a width of 1cm and a thickness of 0.8cm, put it into the plate and sprinkle with mashed garlic
2. Put the Chinese prickly ash into a dry pot that is 70% hot, stir fry over low heat for 2 minutes, take it out, cool it and chop it up; Chop black bean
3. Put 20g of red oil into the pot. When it is 60% hot, add chopped black bean and prickly ash. Stir fry evenly over low heat. Out of the pot, add salt, monosodium glutamate, sugar, soy sauce, vinegar, sesame oil and the remaining red oil. Mix evenly to form flavor juice, pour it on jelly and sprinkle scallion.

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