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How to pack and transport traditional hand-made noodles is not fragile,

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Vacuum pasta can be eaten for two weeks in summer. I ate it this summer. No problem. There is absolutely no problem with the packaging of hand-made noodles now

way to ensure that from the production process, it can not be done, only in the preservation and transportation links to think of ways, packing boxes filled with foam and bubble plastic paper, which is the same as the warranty period of the face is a difficult problem. If the skin is to be preserved for a long time, it must be dehydrated and dried, so that sacrificing the taste is not a good thing.

way to ensure that from the production process, it can not be done, only in the preservation and transportation links to think of ways, filling the box with foam and bubble plastic paper, which is the same as the warranty period of leather is a difficult problem. If the skin wants to preserve for a long time, it must be dehydrated and dried, so that sacrificing the taste is not a good thing.

if it’s in the south, you can choose bamboo flakes to hang on the bread
in the north, cardboard can be used for reinforcement.

packed in metal or strong round tea boxes

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