Home Uncategorized If you want to set up a dried fruit processing factory, who knows the knowledge of packaging bags, such as price? How much to print from? How much is a version?

If you want to set up a dried fruit processing factory, who knows the knowledge of packaging bags, such as price? How much to print from? How much is a version?

by admin

generally, 20000 copies of one edition will be printed. The cost of one edition is divided according to the number of colors, 300 colors + 500 design fees

most of the packaging and printing in Beijing are in Hebei. Generally, the starting quantity of printing is one roll of materials, one roll is 6000 meters, and the quantity is determined according to the packaging size. The finished product price of each packaging bag will be priced according to different processes. The edition fee is determined according to the packaging color. Each color is a edition. Generally, the maximum printing color is 8 colors (including gold and silver spot colors)
in addition, the printing on the package also has some knowledge:
this standard is formulated according to the content requirements involved in the general principles for the labeling of prepackaged food (gb7718-2011 will be implemented on April 20, 2012)
1. Food labels (words, graphics, symbols and all descriptions on food packages)
marked contents: food name, ingredient list, net content and specification, name, address and contact information of producers and /or distributors, production date and shelf life, storage conditions, food production license number, product standard code and other contents to be marked
(if the food name uses pinyin or foreign language at the same time, the Pinyin or foreign language font size shall not be greater than the Chinese font size)
2 Various ingredients shall be arranged one by one according to the decreasing order of the amount added when manufacturing or processing food
3. The size requirements of net content characters are specified in the following table:
range of net content Q (surface area), minimum height of characters (mm)
Q ≤ 50g 2
50g & lt; Q≤200 g 3
200g< Q≤1k g 4
Q> 1kg 6
4. Calculation method of maximum surface area (q) of packaging or container
A. calculation method of rectangular packaging or rectangular packaging container:
the height (CM) of the largest side of rectangular packaging or rectangular packaging container multiplied by the width (CM)
B. calculation method of cylindrical packaging, cylindrical packaging container or approximate cylindrical packaging and approximate cylindrical packaging container:
the height (CM) of the packaging or packaging container is multiplied by 40% of the circumference (CM)
C. calculation method for packages or containers of other shapes:
① 40% of the total surface area of packages or containers
② if the package or packaging container has obvious main display layout, the area of the main display layout shall be the maximum surface area
③ the calculated surface area of packaging bags shall be removed from the size occupied by edge sealing. When calculating the surface area of bottle or filled packaging, the part includes the flanges of shoulder, neck, top and bottom
5. The specification of a single prepackaged food refers to the net content
6 Name, address and contact information of the producer and /or distributor
① if the pre packaged food is processed by other units, the name and address of the entrusting unit and the entrusted unit shall be marked; Or only the name, address and contact information of the producer and /or distributor, the place of origin (marked to the prefecture and municipal region according to the administrative division)
② the imported prepackaged food shall be marked with the name of the country or region of origin, as well as the name, address and contact information of the agent, importer or distributor registered in China according to law
7. The date marking form is as follows: take “March 28, 2012” as an example
dates, months and days can be separated by spaces, slashes, hyphens, periods and other symbols, or without separators
the year number is generally 4 as a number, and small packaged food can also be marked with 2 as a number. Month and day shall be marked with 2 digits
2012 03 28 2012 /03 /28 20120328
March 28, 2012 March 28, 2012
(month /day /year): 03 28 2012 03 /28 /2012 03282012
8 The marking form of shelf life:
it is best to eat (drink) before It is best to eat (drink) before
best before this date Best before; Shelf life XX months
the best food (drink) before this date; Shelf life (to)……
9 When the maximum surface area of the prepackaged food package or packaging container is less than 10cm2, the product name, net content and the name and address of the manufacturer (or distributor) shall be marked

food nutrition label management standard
according to the general rules for nutrition labels of prepackaged food (gb28050-2011, which will be implemented on January 1, 2013.) This standard is formulated according to the content requirements involved in the
1. The description of food nutrition information and characteristics on the food label includes nutrition composition table, Nutrition Claim and nutrition function claim
1.1 food nutrition labels should be in Chinese. If foreign language is used, the font size of foreign language should not be greater than that of Chinese
1.2 the nutritional composition table should be expressed in the form of a “box table”, and the box can be any size; The nutritional composition shall be marked with the content value per 100g (ML) and /or each food, and the percentage of the nutritional composition in the nutrient reference value (NRV) shall be marked at the same time
1.3 nutrition claim refers to the description and description of the nutritional characteristics of food, including content claim and comparative claim
1.4 nutritional component function claim refers to the claim that a nutritional component can maintain the normal growth, development and normal physiological function of human body, and stipulates the conditions that the nutritional component function claim should meet. The specification also stipulates the shape, location, marking content, sequence, font, text and other contents of nutrition labels, and recommends the marking format
2. Mandatory labeling contents include: the content value of energy and core nutrients and their percentage in nutrient reference value (NRV). When other ingredients are indicated, the labeling of energy and core nutrients should be more eye-catching
* (four core nutrients: protein, fat, carbohydrate and sodium)

3 The order of nutrition ingredient labeling
the ingredients in the nutrition ingredient table should be arranged in the following order. When items are missing, move them up in order
energy
protein
fat
— saturated fat (acid)
— unsaturated fat (acid)
— trans fat (acid)
cholesterol
carbohydrate
— sugar
dietary fiber
— soluble dietary fiber
— insoluble dietary fiber
sodium
calcium
vitamin A
other vitamins include vitamin D Vitamin E, ascorbic acid, vitamin B, vitamin B, vitamin B, vitamin B, vitamin B, vitamin B, vitamin B, vitamin C, vitamin B, vitamin B, vitamin B, vitamin B, vitamin C, vitamin B, vitamin B, vitamin B, vitamin B, vitamin B, vitamin B, vitamin C, vitamin B, vitamin B, vitamin B, vitamin C, vitamin B, vitamin B, vitamin B, vitamin B, vitamin B, vitamin B, vitamin B, vitamin B
other minerals include phosphorus, potassium, magnesium, iron, zinc, iodine, selenium, copper, fluorine, chromium, manganese and molybdenum
4. Recommended formats of nutrition labels
there are six basic formats of nutrition labels recommended, and you can choose one of them. The content units of energy and nutrients can be indicated by words or letters in parentheses
(I) basic format
format 1
nutritional composition table

format 2
nutritional composition table

# note: energy and core nutrients should be bold or made significant by other methods. If other nutrients other than core and important nutrients are marked, they shall be listed under the recommende
d nutrients and separated by horizontal lines
(II) format with foreign language
format 3
nutritional composition table

(III) horizontal format
format 4
nutritional composition table

(IV) text format
format 5
for food with a total area of less than 100cm2, if nutritional composition labeling is carried out, non tabular form is allowed, and the labeling of nutrient reference value can be omitted
example: nutrients /100g: energy * * kJ, protein * * g, fat * * g, Carbohydrate * * g
Na * * mg
(V) Format with Nutrition Claim and nutrition component function claim
format 6
nutrition component table

nutrition claim such as: low fat XX
nutrition component function claim such as: the proportion of energy provided by fat in total energy in daily diet should not exceed 30%
# note: the nutrition component function claim should be marked at the lower end of the nutrition component table; Nutritional claims can be marked at the lower end, upper end or any other position of the nutritional composition table.

Introduction to space business

related posts

Leave a Comment