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What brand of flour is good?

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wudeli brand flour is good. It is especially good for making dumplings, steamed buns and steamed buns. Wudeli flour is recommended

reasons for recommendation:

1. Wudeli flour group, founded in 1989, is a private enterprise specializing in the production of flour. After 29 years of unremitting efforts and practice, the company has a daily wheat processing capacity of 42250 tons

“wudeli” is not only the company name, but also the business philosophy, but also the product brand. The five parties of “five benefits” are customers, farmers, employees, the state and enterprises. The customers, farmers, employees, the state and enterprises participating in the operation of the enterprise are organically formed into a community of interests

2. Product quality is the core for enterprises to win competition and the magic weapon for enterprises to win customers. Wudeli group attaches importance to food safety and ensures product quality. Unqualified wheat and unqualified flour are not allowed to enter the factory

wudeli Flour Group strictly controls the quality, believes that quality is the life of the enterprise, and always takes food safety as the top priority, which can be safely eaten. Wudeli flour is superior to its peers in quality and sales. It has all kinds of flour products to meet the needs of all kinds of people

through the introduction of a full set of the most advanced Swiss Buhler pulverizing equipment and the adoption of a new closed dust-free flour production process, the whole production process has been automated and programmed. Wudeli group has established and improved its quality management system based on ISO9001

3. Wudeli brand series flour is made of high-quality wheat and refined with advanced Buller technology and equipment

wudeli Group invested heavily in scientific and technological innovation, improved flour precision and flour yield, introduced international advanced technology, produced low ash and high-precision flour, and developed all kinds of special flour with Chinese dietary characteristics. At present, wudeli series flour has more than 30 series products. Wudeli brand series flour is made of high-quality wheat and refined with advanced Buller technology and equipment

wudeli flour is white and delicate, with strong wheat flavor, good quality and stable quality. It has good cooking and baking characteristics. It can be widely used in bread, dumplings, ramen, noodles, steamed bread, flower rolls, pancakes and other flour products. It is a good raw material for making all kinds of flour food and an ideal choice for families, canteens, hotels and factories

4. Wudeli brand flour has successively won the honorary titles of “assured noodles” and “the most competitive brand in the market”. Wudeli trademark has been recognized as “China’s well-known trademark”, and the products have passed the certification of “ISO9001”; Wudeli group has successively won the titles of “national key leading enterprise of agricultural industrialization”, “national standardization good behavior enterprise”, “top 100 enterprises in China’s food industry”, “the most growing private enterprise in China’s food industry” and “top 500 manufacturing enterprises in China”

the brands of flour are good: ancient boat, xiangmanyuan, golden dragon fish, Hetao, baileme, Xiangxue, Zhongyu, Jinsha River, wudeli and Saibei snow. I recommend ancient boat, fragrant garden and Golden Arowana

Beijing Grain Group Co., Ltd. is a large state-owned enterprise funded by the Beijing Municipal People’s government. Since its establishment in 1999, Jingliang group has 32 secondary enterprises and 8 joint-stock enterprises. It has five industrial sectors: grain and oil reserves, grain and oil trade, grain and oil processing, commercial services and commercial real estate, and has cultivated many well-known brands such as “ancient ship”, “green treasure”, “Firebird” and “ancient currency”. Beijing Guchuan Food Co., Ltd., a wholly-owned subsidiary invested by Beijing Jingliang Co., Ltd., is a large grain processing enterprise integrating flour and food production, scientific research, trade and service

xiangmanyuan

YIHAI KERRY Food Marketing Co., Ltd. is a wholly-owned subsidiary invested by Fengyi international in China and one of the world-famous small packaging oil manufacturers. The company’s products cover 10 fields, such as small package edible oil, rice, flour, vermicelli, condiments, milk, soybean milk, catering oil, special oil, oil chemical industry and so on. The company’s xiangmanyuan wheat flour includes xiangmanyuan dumpling flour, steamed bread flour, family general flour series, etc

Golden Arowana

Golden Arowana is a well-known brand of Fengyi international and one of the world’s well-known producers of small packaging oil. The company’s products cover 10 fields, such as small package edible oil, rice, flour, vermicelli, condiments, milk, soybean milk, catering oil, special oil, oil chemical industry and so on. The golden dragon fish flour, derived from the core of wheat core and near the center of wheat endosperm, means lower ash content and higher gluten quality. p>

fragrant snow is recommended for flour

Xiangxue is a famous brand product in Liaoning Province. Under COFCO group, it is a large-scale flour and flour products processing enterprise in the North

Shenyang Xiangxue flour Co., Ltd. (hereinafter referred to as Xiangxue company) is a large-scale flour and flour products processing enterprise in the north of China jointly invested and established by COFCO group and Shenyang grain bureau. The company is a joint-stock enterprise. It was reorganized and moved into Shenyang Huishan Economic and Technological Development Zone in November 2005. The new park covers an area of 133000 square meters and is located at 158 Huishan street. The first phase investment is 300 million yuan. The company has more than 400 employees, nearly 50% of whom have college or technical secondary school education& nbsp;

Product technical level:

the company has testing instruments and equipment, strong professional and technical force, and ensures the stability and safety of product quality through multi-point testing. The company has unique technical advantages in the research and development of all kinds of strong and low gluten baking special flour, the specialization of medium gluten civil flour, noodle manufacturing technology and other aspects, and is capable of providing valuable, diversified and reliable flour and noodle products for all kinds of customers. The company has passed ISO9001 quality management system certification and ISO22000 food safety management system certification& nbsp;

production capacity:

the company has four GBS flour production lines in Buhler, Switzerland and Italy, with an annual output of 300000 tons of flour; There are 8 Japanese Suzuki and domestic noodle production lines, with an annual output of nearly 40000 tons of noodles. There are two special railway lines designed, which are grain storage units at the national, provincial and municipal levels& nbsp;

Sales:

the company’s main products are Xiangxue brand and Dongda brand flour and noodles, which are sold to the three northeastern provinces and Beijing to meet the grain needs of local residents and food production enterprises. It also undertakes the military supply task of Shenyang. The company maintains stable cooperative relations with Dingyi, yum, Dali and other large international and domestic food production enterprises

fragrant snow is recommended for flour
Xiangxue is a famous brand product in Liaoning Province. It is a large-scale flour and flour processing enterprise in the North under COFCO group
Shenyang Xiangxue flour Co., Ltd. (hereinafter referred to as Xiangxue company) is a large-scale flour and flour processing enterprise in the north of China jointly invested and est
ablished by COFCO group and Shenyang grain bureau. The company is a joint-stock enterprise. It was reorganized and moved into Shenyang Huishan Economic and Technological Development Zone in November 2005. The new park covers an area of 133000 square meters and is located at 158 Huishan street. The first phase investment is 300 million yuan. The company has more than 400 employees, nearly 50% of whom have college or technical secondary school education
Product technical level:
the company has testing instruments and equipment, strong professional and technical force, and ensures the stability and safety of product quality through multi-point testing. The company has unique technical advantages in the research and development of all kinds of strong and low gluten baking special flour, the specialization of medium gluten civil flour, noodle manufacturing technology and other aspects, and is capable of providing valuable, diversified and reliable flour and noodle products for all kinds of customers. The company has passed ISO9001 quality management system certification and ISO22000 food safety management system certification
production capacity:
the company has 4 milling production lines in Buhler, Switzerland and GBS, Italy, with an annual output of 300000 tons of flour; There are 8 Japanese Suzuki and domestic noodle production lines, with an annual output of nearly 40000 tons of noodles. There are two special railway lines designed, which are grain storage units at the national, provincial and municipal levels
Sales:
the company’s main products are Xiangxue brand and Dongda brand flour and noodles, which are sold to the three northeastern provinces and Beijing to meet the grain needs of local residents and food production enterprises. It also undertakes the task of military supply in Shenyang. The company maintains stable cooperative relations with Dingyi, yum, Dali and other large international and domestic food production enterprises

(1) check whether the package indicates the factory name, address, production date, shelf life, quality grade, product standard number and other contents, and try to use flour marked without whitening agent. Check whether there is any sign of disassembly and reuse of the packaging sealing line. If so, it is a counterfeit product; According to the color of flour, the natural color of flour is milky white or slightly yellowish. If the color is pure white or gray and dark, it is caused by excessive use of whitening agent. Flour with normal color should be selected with milky white or light yellow color

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